Living Gluten-Free

This week's column from G. Michael Dobbs | Letters To The Editor | Publisher's Note | Comments Policy and Terms |

Grimaldi and Burzdak celebrates 35 years

Holyoke Credit Union welcomes new managers

Columbia Gas announces new mobile website

National Grid president honored with Pinnacle Award

Chambers plan joint brainstorming meeting

Knapik recognized for mentoring work

Unemployment insurance tax rate frozen

PEER earns honors

Barney joins Heaphy Trust Group

Red Cross welcomes Brinkerhoff


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Reminder Publications submitted photo

On June 12, Beth Hillson, front, visited Better Life Whole Foods, 1500 Allen St., as part of the store's sixth semi-annual Celiac/Gluten Awareness Open House. Hillson, who is president of the American Celiac Alliance and editor of "Living Without" magazine lectured on living gluten free and served samples of her quesadillas. Additional samples were provided by Kettle Cuisine soups and J.D's Pizza.

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