The Springfield Falcons, led by assistant captain #24 Andrew Joudrey, dropped off food to the local Springfield Open Pantry on Main Street on Dec. 19. The donation was part of a food drive led by the Falcons players who donated items to the pantry’s holiday meal program. Players and fans attending home games in December helped contribute to this special donation.
Pictured are Joudrey with Candace Larger, program director for the Springfield Open Pantry, during the donation drop-off.